Why so much lettuce, you say? Are your farmers trying to punish you with endless salads this week? No, no, no! These three lettuces were planted to be harvested in succession, not all in one week. Storage: On the counter in a cool, dry spot. VIDEO: Here's how to prepare spaghetti squash! Storage: In an airtight container in the fridge. Great raw for slaws and salads or in soups. The lettuces and cabbage should be eaten fresh this week! Enjoy the fall greens bounty! This week's harvestĮxtremely sweet variety.
Just wash the leaves and toss in an air-tight container in the freezer. If the greens are too much for you to manage this week, remember that the kale freezes beautifully for you to use in soups and cooked dishes later in the season.
It's a week to celebrate the sweet crunch of fall lettuces, cabbage, hand-picked green beans and kale.
0 kommentar(er)
